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Food renaissence Soups The soups were very rich, very expensive, several being served at the same while; and in coiffure to please the globe as well as the taste they were generally carry of various colors, sweetened with sugar, and sprinkled with pomegranate seeds and aromatic herbs, such as marjoram, sage, thyme, sweet basil, and savoury. The soups were perfect luxuries, and were taken instead of sweets. As a proof of this we must refer to the illustrious soupe dorée, the exposition of which is given by Taillevent, head cook of Charles VII., in the pursuit words: Toast slices of bread, throw them into a jelly do of sugar, white wine, yolk of egg, and rosewater; when they are well soaked spirt them, then throw them again into the rosewater and sprinkle them with sugar and saffron. on that point were also the soups made with mustard, hemp-seed, millet, verjuice, and a number of others very much in repute at that period; for we see in Rabelais that the French were the greatest soup-eaters in the world, and boasted to be the inventors of seventy sorts. mark for the spiritual rebirth food were also the broths. In the m of the great might Francis I., says Noel du Fail, in his Contes dEutrapel, in umteen places the saucepan was put on to the table, on which there was only superstar other gravid dish, of beef, mutton, veal, and bacon, garnished with a large bunch of cooked herbs, the tout ensemble of which mixture be a porridge, and a real renovator and elixir of liveliness. From this came the adage, The soup in the great dumbbell and the dainties in the hotch-potch. straw made into gruel for a long time was an important instalment of cooking, being the basis of a famous preparation called fromentée, which was a bouillie obtained by boiling of milk, made chromatic by the improver of yolks of eggs, and which was served as a liquor in which to roast meats and fish. at that place were several sorts of fromentée, all equally este emed, and Taillevent recommended the followi! ng receipt, which differs from the...If you want to grow a full essay, order it on our website: BestEssayCheap.com

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